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Cucumber Mango Salsa

5 from 4 votes

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Champagne mangoes are worth getting excited about. We've written about them  before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They're sweet and perfect and they never have that weird stringiness you sometimes get with regular mangoes. Champagne mangoes are our jam. And now they're our salsa. If we had to describe this salsa in one word, it would be refreshing. Even with the jalapeño, it's the kind of salsa that's good with spicy food because the mango and cucumber help balance the heat. Don't have dippers, eat this salsa with a spoon. It's that good.

📖 Recipe

Cucumber Mango Salsa

Cucumber Mango Salsa

from Oh My Veggies
A sweet, refreshing salsa made with mangoes and cucumber. If you can find champagne mangoes, use those--they are delicious!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 ½ cups of salsa

Ingredients 
US Customary - Metric

  • 1 ripe mango, diced (about 1 cup)
  • ½ small English cucumber, diced (about 1 cup)
  • ⅓ cup diced red onions
  • ¼ cup chopped cilantro
  • 1 jalapeño pepper, seeded and diced
  • Juice from 1 lime
  • Black Pepper

Instructions

  • Stir together all of the ingredients in a medium bowl. Serve with tortilla chips, tacos or burritos, or as a mix-in for cooked quinoa or millet.

Nutrition (estimated per serving)

Calories: 87kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 351mgFiber: 3gSugar: 17gVitamin A: 1410IUVitamin C: 51mgCalcium: 32mgIron: 1mg
Course: Sauces, Dips & Dressings, Side Dish
Cuisine: American, Mexican
Diet: Vegetarian
Keyword: Cucumber Mango Salsa, how to make salasa, salsa recipe
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

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Comments

    5 from 4 votes (2 ratings without comment)

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    Recipe Rating




  1. prachi says

    5 stars
    This is the best recipe for Cucumber Mango Salsa. It's easy, it doesn't take a long time to prepare and it's cheap! I love it because the taste is so authentic!
    Thank you for sharing this awesome recipe 🙂

    Reply

  2. Linda says

    Sweet!!!

    Reply

  3. Phòng Khám Đa Khoa Thế Kỷ Mới says

    That would work.! I think basic might be nice too.

    Reply

  4. John Wiankowski says

    Mango season is over here in Belize. I will keep the recipe for next year. Looks great.

    Reply

  5. Anne R Lycans says

    So delicious!! Its sweet, spicy, crunchy, fresh, tangy-- goes great with pulled pork, ka-bobs and rice! I love this salsa!!1

    Reply

  6. Cari Wilson says

    5 stars
    One of our go-to salsas. We have made it over and over! Thanks for sharing.

    Reply

  7. Chuck says

    Served it over broiled flounder. WOW. What a flavor burst!!!

    Reply